NOT KNOWN FACTS ABOUT CHICKEN TIKKA PARATHA ROLL

Melt the butter in a similar pan. Saute the onions right up until delicate (about three minutes) though scraping up any browned bits stuck on The underside in the pan. Increase ginger and garlic; sauté for thirty seconds until eventually fragrant.Your browser isn’t supported any more. Update it to have the ideal YouTube encounter and our latest